Blue Rooster – Tel Aviv Restaurant
Blue Rooster's chef Shaul Ben Aderet (Kimmel Catering, Kimmel Bagilboa restaurant, culinary advisory and chef workshops) now in G Mall at north Tel Aviv. Blue Rooster restaurant's varied menu and warm atmosphere, together with the urban tower environment, make for a colorful experience. Blue Rooster's menu includes lunch deals as well as dinners.
Chef's specials are offered every day in accordance with availability of fresh ingredients, as well as regular known signature dishes, also made by Ben Aderet of fresh raw materials, implementing his own personal interpretation.
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Sourdough bread ₪20
Seasoned olives and a home-made dip of sundried tomatoes, hyssop and pomegranate concentrate
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Red kibbeh soup ₪48
Semolina dumplings filled with lamb meat, pine nuts and mint, in a sweet and sour beet soup
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Red quinoa salad ₪48
Cranberries, celery, walnuts, fresh pumpkin cubes, onion and pomegranate-vinaigrette dressing
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Herb salad ₪48
Parsley, mint, cilantro, red onion, roasted almonds, olive oil, lemon and tahini
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Country salad ₪48
Vegetables and green leaves, mustard vinaigrette, lemon, croutons, feta cheese and salted peanuts
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Tuna tartare ₪99
Soy sauce, ginger, wasabi cream and black caviar pearls, served with a Beluga Gold Line chaser, in lemon skin
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Corvina fish carpaccio ₪66
Garden vegetables, chili and spice herbs in olive oil, cured lemon and taramosalata
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Roasted sweetbreads ₪68
Spicy tomato cream and chickpeas in cumin and celery
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Fresh corn polenta ₪64
Roasted leeks, corn grains, feta cheese, truffle and spiced popcorn
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Assorted mushroom risotto ₪66
Stir-fried mushroom duxelle, porcini stock, peas, parmesan and truffle
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Veal brain in stewed tomatoes ₪69
Chili, lemon, garlic, cilantro and tahini
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Chicken-liver pâté ₪58
In apple brandy, date honey and spiced carrot jam
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A pair of crispy bureks ₪54
Leaves of cigar pastry filled with a poached egg, potatoes and spinach, served over a burnt eggplant cream
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Crispy eggplant fries ₪49
Honey, sea salt and crispy sage
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Roasted goose liver ₪99
Artichoke and almond risotto, served with a Beluga Gold Line chaser
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Beef fillet carpaccio ₪64
Burnt eggplant, olive oil, sea salt, basil and mango chutney
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Toasted bruschetta ₪68
Slow cooked asado, horseradish aioli, cured peppers and spice herbs
Meat
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Tandoori pullet ₪98
Over vegetable curry in coconut milk and fresh coconut flakes
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Blue Rooster shawarma ₪98
Served over a hot msabaha hummus, mini peppers, spice herbs, tahini and amchoor
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Minute steak ₪139
Sliced sirloin and shrimps, grilled in brandy sauce with cream and pepper grains
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Butchers' burger ₪99
Potato-mustard latke, tartare sauce, pickles and caramelized onion
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Short rib asado ₪149
Dry spice crust, served with puree and sweet onions
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Beef fillet in demi-glace ₪169
In red wine, root vegetable puree, served with bone marrow, roasted mushrooms and salty streusel
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Oxtail stew ₪129
Potato gnocchi, oregano, sage and chili powder
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Steak of the day ₪169
Served with bone marrow and potatoes in spicy saffron aioli
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Goose liver over a root vegetable puree ₪166
Roasted pumpkin in pepper and red wine sauce
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Oven baked lamb shoulder for two ₪499
Dijon mustard, honey, rosemary, garlic, roasted potatoes and sweet potatoes
Fish
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Scorched sea-bass ₪139
A la plancha, in shrimp sauce with garlic, chili and olive oil
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Salmon a la plancha ₪126
Bucatini pasta, cream, garlic, cherry tomatoes, crispy capers and caviar pearls
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White cod in curry ₪119
Stewed in coconut milk, chili, ginger, lemongrass, Kaffir lime, served with white rice
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Glit-head sea bream a la plancha ₪126
In cured lemon, sun-dried tomatoes, sour cream and a hot kale salad
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Corvina fish fillet with poppy seed coating ₪139
Served over a pumpkin cream with ginger and lemon, artichoke risotto and a roasted mushroom
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Pasta in seafood bisque ₪129
Shrimps, parmesan and truffle, served with a chaser of Beluga Gold Line vodka
Lunch deal for one includes home-made bread, one starter, one main course and a soft drink
Starters – a choice of one
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Herb salad
parsley, mint, cilantro, red onion, roasted almonds, olive oil, lemon and tahini paste
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Country salad
selection of vegetables and green leaves, mustard vinaigrette, lemon, croutons, feta cheese and salty peanuts
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Red quinoa salad
Red quinoa salad
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Salmon
cured gravlax, crème fraiche, Dijon mustard, black caviar pearls, radishes, green onion and dill
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Chicken-liver pâté
in apple brandy Calvados, date honey and spiced carrot jam
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Fresh corn polenta
: roasted leeks, corn grains, feta cheese, truffle and spiced popcorn
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Assorted mushroom risotto
stir-fried mushrooms, porcini stock, peas, parmesan and truffle
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Crispy Borek for two
cigar leaves stuffed with a poached egg, potatoes and spinach, served over a burnt eggplant cream
Mains – 89 NIS
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Butchers' burger
potato and mustard fritter, tartare sauce, pickles and caramelized onion
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Lamb mini-kebabs
over burnt eggplant cream and spinach, sweet pepper cream and savory-hot pistachios
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Chicken liver a la plancha
with onion and mushrooms, served with potato puree in red wine sauce
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Huge schnitzel
horseradish aioli, mustard grains and potato puree
Mains – 99 NIS
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Grilled pullet
in tandoori spice, served over vegetable curry in coconut milk and fresh coconut chips
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Rooster shawarma
over warm msabbaha hummus, baby peppers, herbs, tahini and amba
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Salmon a la plancha
Bucatini pasta, cream, garlic, cherry tomatoes, olives and caviar pearls
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Sea fish stew
in coconut milk, curry, hot chili, ginger, lemongrass and rice
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Pasta
in seafood bisque, shrimps, parmesan and truffle
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Bucatini pasta
assortment of mushrooms roasted in olive oil, garlic, thyme and truffle
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Half chicken
in soy-honey-chili sweet & sour sauce, served with cabbage salad with spice herbs
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Steak of the day
bone marrow and potatoes in spicy saffron-aioli + 25 NIS
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Sea bream a la plancha
cured lemon, sun-dried tomatoes and a hot kale salad + 20 NIS
Drinks
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House cocktail ₪19
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Cava/Lambrusco ₪19
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A glass of red wine ₪19
Cabernet Sauvignon, Barkan collection
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A glass of semi-dry white wine ₪19
Emerald Riesling, Barkan collection
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Draft beer, Goldstar, unfiltered ₪19
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Heineken beer, 0.0% alcohol ₪16
Served on Friday and Saturday 12:00 – 16:30. Weekend deal includes home-made bread, one starter and one main course
Starters
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Kibbeh soup
semolina dumplings filled with lamb meat, pine nuts and mint in a sweet and sour beet soup
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Red quinoa salad
cranberries, celery, walnuts, fresh pumpkin cubes, onion and lemon-pomegranate vinaigrette
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Herb salad
parsley, mint, cilantro, red onion, roasted almonds, olive oil, lemon and tahini paste
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Country salad
selection of vegetables and green leaves, mustard vinaigrette, lemon, croutons, feta cheese and salty peanuts
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Salmon gravlax
crème fraiche, black caviar pearls, radishes, green onion, dill and Dijon mustard
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Chicken-liver pâté
in apple brandy, date honey and spiced carrot jam
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Fresh corn polenta
: roasted leeks, corn grains, feta cheese, truffle and spiced popcorn
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Assorted mushroom risotto
stir-fried mushrooms, porcini stock, peas, parmesan and truffle
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Crispy eggplant fries
Honey, sea salt and fried sage
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Crispy borek for two
Cigar leaves filled with poached egg, potatoes and spinach, served over a burnt eggplant cream
Mains – Meat
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Minute steak
Grilled sliced sirloin and shrimps, in brandy sauce with cream and pepper grains
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Grilled pullet
In tandoori spice, served over vegetable curry in coconut milk and fresh coconut chips
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Rooster shawarma
: Over warm msabbaha hummus, baby peppers, herbs, tahini and amba
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Butchers' burger
: Potato and mustard fritter, tartare sauce, pickles and caramelized onion
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Oxtail stew
Potato gnocchi, oregano, sage and chili powder
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Chicken liver a la plancha
With onion, mushrooms and potato puree
Mains - Fish
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Salmon a la plancha
Bucatini pasta, cream, garlic, cherry tomatoes, olives and caviar pearls
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White cod in coconut milk
Chili, ginger, lemongrass, curry, Kaffir lime and rice
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Sea bream a la plancha
Cured lemon, sun-dried tomatoes, and a hot kale salad
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Pasta in seafood bisque
Shrimps, parmesan and truffle
133 NIS per diner
Drinks – 22 NIS
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House cocktail
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Cava / Lambrusco
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Red wine glass
Cabernet sauvignon, Barkan collection
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White wine glass, semi-dry
Emerald Riesling, Barkan collection
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Unfiltered Goldstar draft beer
Desserts – 29 NIS
Gift Card
Unforgettable dinner by Chef Shaul Ben Aderet. A gift to those you love.