לוגו התרנגול הכחול
לוגו התרנגול הכחול
לוגו התרנגול הכחול
לוגו התרנגול הכחול

Blue Rooster – Tel Aviv Restaurant

Blue Rooster’s chef Shaul Ben Aderet (Kimmel Catering, Kimmel Bagilboa restaurant, culinary advisory and chef workshops) now in G Mall at north Tel Aviv. Blue Rooster restaurant’s varied menu and warm atmosphere, together with the urban tower environment, make for a colorful experience. Blue Rooster’s menu includes lunch deals as well as dinners.
Chef’s specials are offered every day in accordance with availability of fresh ingredients, as well as regular known signature dishes, also made by Ben Aderet of fresh raw materials, implementing his own personal interpretation.

Served Sunday – Thursday 12:00 – 17:00. Lunch deal includes home-made bread, a starter, a main course and a soft drink

Drinks – 19 NIS

  • House cocktail
  • Cava / Lambrusco
  • Red wine glass

    Cabernet sauvignon, Barkan collection

  • White wine glass, semi-dry

    Emerald Riesling, Barkan collection

  • Unfiltered Goldstar draft beer

Served on Friday and Saturday 12:00 – 16:30. Weekend deal includes home-made bread, a starter, a main course and a soft drink

Drinks – 22 NIS

  • House cocktail
  • Cava / Lambrusco
  • Red wine glass

    Cabernet sauvignon, Barkan collection

  • White wine glass, semi-dry

    Emerald Riesling, Barkan collection

  • Unfiltered Goldstar draft beer

Desserts – 29 NIS

Chef Events

Unique gourmet events at the Blue Rooster, by Chef Shaul Ben Aderet. The restaurant includes 3 main event areas:
A wine tunnel leads to a private room that fits 50 guests or less. This room’s design is inspired by Tuscany, featuring a knight table that creates a romantic cozy atmosphere.
The restaurant’s interior area is available for events of up to 120 guests. It is designed like a dream: guests are welcomed by a collection of rooster dolls, brought from all over the world through the course of many years. The floor is paved with huge pumpkins and other produce, and a special twist is revealed in a garden that is planted from the ceiling.
Our beautiful balcony is available for events of up to 130 guests. It overlooks the view of Tel Aviv’s Tzameret Towers, and designed with a quiet garden in the urban landscape: huge butcher tables made of natural wood and white pergolas.

Chef Events

Unique gourmet events at the Blue Rooster, by Chef Shaul Ben Aderet. The restaurant includes 3 main event areas:
A wine tunnel leads to a private room that fits 50 guests or less. This room’s design is inspired by Tuscany, featuring a knight table that creates a romantic cozy atmosphere.
The restaurant’s interior area is available for events of up to 120 guests. It is designed like a dream: guests are welcomed by a collection of rooster dolls, brought from all over the world through the course of many years. The floor is paved with huge pumpkins and other produce, and a special twist is revealed in a garden that is planted from the ceiling.
Our beautiful balcony is available for events of up to 130 guests. It overlooks the view of Tel Aviv’s Tzameret Towers, and designed with a quiet garden in the urban landscape: huge butcher tables made of natural wood and white pergolas.

Chef Events

Unique gourmet events at the Blue Rooster, by Chef Shaul Ben Aderet. The restaurant includes 3 main event areas:
A wine tunnel leads to a private room that fits 50 guests or less. This room’s design is inspired by Tuscany, featuring a knight table that creates a romantic cozy atmosphere.
The restaurant’s interior area is available for events of up to 120 guests. It is designed like a dream: guests are welcomed by a collection of rooster dolls, brought from all over the world through the course of many years. The floor is paved with huge pumpkins and other produce, and a special twist is revealed in a garden that is planted from the ceiling.
Our beautiful balcony is available for events of up to 130 guests. It overlooks the view of Tel Aviv’s Tzameret Towers, and designed with a quiet garden in the urban landscape: huge butcher tables made of natural wood and white pergolas.

Chef Events

Unique gourmet events at the Blue Rooster, by Chef Shaul Ben Aderet. The restaurant includes 3 main event areas:
A wine tunnel leads to a private room that fits 50 guests or less. This room’s design is inspired by Tuscany, featuring a knight table that creates a romantic cozy atmosphere.
The restaurant’s interior area is available for events of up to 120 guests. It is designed like a dream: guests are welcomed by a collection of rooster dolls, brought from all over the world through the course of many years. The floor is paved with huge pumpkins and other produce, and a special twist is revealed in a garden that is planted from the ceiling.
Our beautiful balcony is available for events of up to 130 guests. It overlooks the view of Tel Aviv’s Tzameret Towers, and designed with a quiet garden in the urban landscape: huge butcher tables made of natural wood and white pergolas.

Gift Card

Unforgettable dinner by Chef Shaul Ben Aderet. A gift to those you love.

לוגו התרנגול הכחול

Fax: 03-7167326  //  Nissim Aloni St. 10 Tel Aviv G Mall //  thebluerooster.rest@gmail.com

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